己糖激酶(EC2.7.1.1)催化已糖转化成6磷酸己糖,可用于葡萄糖、ATP及肌酸激酶的检测。
Appearance White powder, lyophilized
Source Microorganism
Enzyme Commission Number EC 2.7.1.1
CAS Number 9001-51-8
Storage temperature -20℃
Specific activity ≥ 500U/mg protein
Unit definition One unit will convert one micromole of D-Hexose to D-Hexose-6-phosphate per minuteat pH 8.0 at 30℃.
PROPERTIES
Molecular weight 55kDa (SDS-PAGE)
Isoelectric point 5.5
Optimum pH: 9.0
Optimum temperature: 50℃~55℃
pH Stability 5.0~7.5 (25℃, 17hr)
Thermal stability < 37℃ (pH 8.0,30min)